Happy Thanksgiving from Lewis and Suzanne
Hope this long weekend finds ya'll long on great and/or weird food and short on stress. While we won't be making a green-bean casserole, we will be baking Cajun-style oyster dressing (using an Emeril Lagasse recipe from the Food Network) and pecan pie (that recipe's secret).
Cheers! (And watch out for those giant balloons.)
posted by Lewis @ 11:15 AM
1 Comments:
What? No Rice-A-Roni? We're told it's the San Francisco treat. :-)
Along with the usual turkey & dressing, we here in Wisconsin enjoyed a little fresh vension, courtesy of my neighbor who participated in the annual deer slaughter. Buttered Yams and Pecan pie with French Vanilla frozen custard too. Yum!
Happy Thanksgiving Lewis and Suzanne!
*Bill In Milwaukee
PS: Dang it's cold here... 19 degrees last night. Just 7 short months till Summerfest. :-(
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