Monday, July 27, 2009

More Great Lakes Marine Life

If you've never tasted a fresh Walleye pan fried in a light batter with butter, well, you're really missing something! Delicious!

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Anonymous Anonymous said...

Make mine beer-battered!

*Bill in Milwaukee

5:17 AM  
Blogger Rick said...

I certainly hope that along with the beer batter that you washed it down with a good brew!

7:49 AM  

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