Friday, August 10, 2007

Are You Ready to Rock, Monroe?

Or maybe the more important question is, "Can you handle the Limburger, Mr. Rogers?" Get the answer to these burning questions and more in a funny interview with Paul that appears in The Monroe Times.

Our Aug. 17 show at Monroe's Turner Hall is one of only two Wisconsin gigs we've got booked this year (the other is the previous night at Waterfest in Oshkosh, opening for Tower of Power, David Sanborn and Paul "Poppy" Sanchez and The NOLA Allstars).

Guess that's what happens when you spend all winter, and then all spring, and then most of the summer, working on your studio tan.

We are super-stoked to return to these fine venues, and we might even have copies of our new record, Squeeze Machine, in hand to sell at the shows. But we don't make any promises our accordion cases can't keep. See you there?

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2 Comments:

Blogger Turner Hall said...

Deb here, from Turner Hall of Monroe! We're anxiously awaiting to see if Paul has yet acquired a taste for that delectable dairy delicacy, the one-and-only limburger cheese! Speaking of one-and-only, did you know that the Chalet Cheese Co-op of Monroe, WI is the only cheese factory in the country that produces limburger? Yep, that's right...and Greg, the Turner Hall president, has arranged to have the finest example of limburger delivered to the Turner Hall Ratskeller on Friday night, just for Paul! It will be such a memorable moment...

We're looking forward to the return of TDA Friday night, and looks like we'll have an audience of real TDA fans. Can't wait!

11:15 AM  
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